clea mcdougall
I specialize in finding stories & telling stories.
I have a long history of dabbling in journalism, magazine & book editing, visual art & creative writing.
My most recent major project was co-writing
Burdock & Co: Poetic Recipes Inspired by Ocean, Land & Air with the Michelin starred chef Andrea Carlson.
editor
From 1999-2005 I was the editor of ascent magazine, the ahead-of-its-time, award-winning yoga magazine.
In 2006, I published an anthology of the best of ascent magazine, Inspired Lives.
2006-2016 I was the editor & creative director for timeless books, a micro-publisher specializing in spiritual practice & philosophy.
I now do freelance editing, with a focus on creative non-fiction.
& etc ...
The etc of me informs the creative work I do.
I am a cook, professional & not ...
& I tend to an organic orchard & garden ...
& I was a caregiver to my mother in her last years with dementia ...
In otherwords ... ellipses & ampersands ... the stuff of life & death.