clea mcdougall
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I specialize in finding stories & telling stories.
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I have a long history of dabbling in journalism, magazine & book editing, visual art & creative writing.
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My most recent major project was co-writing
Burdock & Co: Poetic Recipes Inspired by Ocean, Land & Air with the Michelin starred chef Andrea Carlson.
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editor
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From 1999-2005 I was the editor of ascent magazine, the ahead-of-its-time, award-winning yoga magazine.
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In 2006, I published an anthology of the best of ascent magazine, Inspired Lives.
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2006-2016 I was the editor & creative director for timeless books, a micro-publisher specializing in spiritual practice & philosophy.
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I now do freelance editing, with a focus on creative non-fiction.
& etc ...
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The etc of me informs the creative work I do.
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I am a cook, professional & not ...
& I tend to an organic orchard & garden ...
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& I was a caregiver to my mother in her last years with dementia ...
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In otherwords ... ellipses & ampersands ... the stuff of life & death.
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